Environment & Health
An exploration of environmental health issues research. Emphasis is placed on the distribution and effects of environmental toxins and disease-causing micro-organisms. Topics include cancer clusters, food safety, and water-borne diseases.
Two lectures, one seminar (one hour); one term
Prerequisite(s): One of EARTHSC 2EI3, ENVIRSC 2EI3, GEOG 2EI3, 2HI3; and registration in Level IV or above. GEOG 3HH3 is strongly recommended.
Cross-list(s):: ENVIR SC 4HH3, GEOG 4HH3, HLTH AGE 4M03
Time/Term Offered: Term Two, Winter, 2015-16
Instructor: Dr. Niko Yiannakoulias
Room: General Science Building Rm. 204
Tel:(905) 525.9140 x20117
Required Text Books/Course materials:
Academic dishonesty consists of misrepresentation by deception or by other fraudulent means and can result in serious consequences, e.g. the grade of zero on an assignment, loss of credit with a notation on the transcript (notation reads: “Grade of F assigned for academic dishonesty”), and/or suspension or expulsion from the university.
The following illustrates only three forms of academic dishonesty:
Plagiarism, e.g. the submission of work that is not one’s own or for which other credit has been obtained.
Improper collaboration in group work.
Copying or using unauthorized aids in tests and examinations.
It is your responsibility to understand what constitutes academic dishonesty. For information on the various kinds of academic dishonesty please refer to the Academic Integrity Policy, located at http://www.mcmaster.ca/policy/Students-AcademicStudies/AcademicIntegrity.pdf
The instructor and university reserve the right to modify elements of the course during the term. The university may change the dates and deadlines for any or all courses in extreme circumstances. If either type of modification becomes necessary, reasonable notice and communication with the students will be given with explanation and the opportunity to comment on changes. It is the responsibility of the student to check their McMaster email and course websites weekly during the term and to note any changes.